Twigs Bistro and Martini Bar (South)

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4320 S Regal St

Spokane, WA 99223

509.443.8000

Cuisine Type: American

Area: South Spokane

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Dinner Hours: Daily 11am-9pm

Prepare for a unique dining experience that is casual yet memorable. Visit any of our locations and you will experience the perfect ambiance, making for a warm and inviting atmosphere. Choose one of our 36 signature martinis to complement your meal.

Menu — $18 per person

First Course (Choose One):

HUMMUS AND GRILLED PITA Garlic hummus served with pita bread and garnished with diced tomatoes and feta cheese
CAJUN CALAMARI Bell peppers, onions and Cajun dusted calamari with Creole remoulade
House Soup or Salad (Insalada Mista or Toasted Pecan Caesar)

Second Course (Choose One):

BUTTERNUT SQUASH GNOCCHI Roasted butternut squash, honey cured bacon, red onions, fresh sage, Gorgonzola cheese and potato pasta tossed in a browned butter sauce.
PEPPER SALMON Pan seared filet of wild Alaskan Sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with Creole remoulade.
PETITE TNT COULOTTE Grilled coulotte steak with our signature TNT red wine demi-glace, chive sour cream mashed potatoes, and seasonal vegetables.

Third Course (Choose One):

CRÈME BRÛLÉE Our Chef’s daily creation of the French classic custard with a burnt sugar crust.
CHOCOLATE PEANUT BUTTER MOUSSE CAKE Crisp Oreo crust filled with a creamy peanut butter mousse, covered in a rich chocolate glaze, with toasted peanuts and whipped cream.

Please note: Spokane Restaurant Week menus are for dine-in customers only.

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Contact Us

For questions about the
website contact:
TJ Hake, Visit Spokane
Call: (509) 742-9378, or Email
801 West Riverside, Suite 301
Spokane, WA 99201

For questions about
participating contact:
Raevyn West,
The Pacific NW Inlander
Call: (509) 325-0634 ext. 222, or Email
9 S. Washington St. 4th Floor
Spokane, WA 99201

Twigs Bistro and Martini Bar (South)

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