MAX at mirabeau

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1100 N Sullivan Rd

Spokane Valley, WA 99037

509.922.6252

Cuisine Type: American

Area: Spokane Valley

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Dinner Hours: Mon-Thur 4pm-1am, Fri-Sat 4pm-2am, Sun 4pm-midnight

Our food is created for you by our skilled restaurant chefs using the bounty of the season purchased, where possible, from the best of Spokane's local growers, winemakers and brewers to ensure the highest quality, flavor and consistency. Whether you join us for breakfast, brunch, lunch or dinner, every effort will be made to enhance the quality of your dining experience by creating our menu items from scratch. Fusions of flavors and uniquely creative presentations will awaken your palate as well as excite your eyes!

Menu — $28 per person

First Course (Choose One):

Cougar Gold & Washington Apple Salad baby spinach, honey lavender vin, organic yellow beets
Roasty Toasty Butternut Squash Soup crčme fraīche, spiced pecans, crisp taro root
Cambozola Samosas phyllo dough, roasted vegetables, cambozola cheese, pine nuts

Second Course (Choose One):

Huckleberry Baby Back Pork Ribs herb roasted potato, crisp taro root, balsamic tomato
Quinsotto ~ Vegan Butternut Squash & Red Quinoa shitake mushrooms, lentils, coconut milk, candied pepitas
Grilled Mahi Mahi mango lychee relish, balsamic marinated tomato, sweet potato fry

Third Course (Choose One):

Cheesecake & Huckleberry Glaze Max’s own New York style, shortbread crust, huckleberry-pernod glaze
Palouse Thunder Cone Shepherd's Grain cake, vanilla bourbon sauce
Banana Panna Cotta fresh banana, caramel, spiced rum, anise tuille

Please note: Spokane Restaurant Week menus are for dine-in customers only.

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For questions about the
website contact:
TJ Hake, Visit Spokane
Call: (509) 742-9378, or Email
801 West Riverside, Suite 301
Spokane, WA 99201

For questions about
participating contact:
Raevyn West,
The Pacific NW Inlander
Call: (509) 325-0634 ext. 222, or Email
9 S. Washington St. 4th Floor
Spokane, WA 99201

MAX at mirabeau

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MAX at mirabeau

Menu — $28 per person

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