Manito Tap House

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3011 S Grand Blvd

Spokane, WA 99203

509.279.2671

Cuisine Type: American

Area: South Spokane

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Dinner Hours: Sun-Thurs 11am-11pm, Fri-Sat 11am-2am

We are a locally owned eco-friendly restaurant with a scratch-made menu and great craft beers. We feature 50 taps with craft and import beers, as well as 70 hard to find bottles. We have a full bar and great wine list. Our food is made from scratch and we use local, organic and no-hormone/no-antibiotic meats when possible. We are a 4 Star Certified Green Restaurant. We have 4 Certified Beer Servers, a Certified Cicerone and two Cicerones-in-training to help you with your beer selections. Our Chef, Branden Moreau is a graduate of the Western Culinary Institute’s Le Cordon Bleu Program and is a Certified Allergen-safe chef. Eat, drink & be merry!

Menu — $28 per person

First Course (Choose One):

Tap House Mozzarella - Fresh mozzarella medallions marinated in herbs & olive oil, then deep-fried; served with tomato jam & white balsamic reduction and garnished with basil
Fall Flatbread - Local, organic apples & pears with toasted walnuts, shaved red onion, cracked black pepper and brie cheese on crispy flatbread, drizzled with a local spiced honey
Balsamic-infused Grape & Goat Cheese Tart - Cypress Grove Chevre, Caramelized shallots, rosemary and white balsamic reduction (gluten-free)

Second Course (Choose One):

Tap House Steak - 7 oz Misty Isle hanger steak marinated in Laurelwood Organic Free Range Red, served with an asiago mashed potato croquette, topped with a honey-shitake mushroom demi-glace
Big Chop - We brine a 12 oz pork porterhouse & pan sear it, then finish it in the oven; served on a pumpkin polenta cake with roasted vegetables & topped with house-made apple-fennel compote (gluten-free)
Black Boar Truffle Risotto - Heirloom tomatoes, seasonal wild mushrooms and tarragon (gluten-free)

Third Course (Choose One):

Ancho Chile Crème Brûlée - We spice up a dark chocolate crème brulee with ancho chiles (gluten-free)
Chef’s Choice Crème Brûlée - Rotating selection (gluten-free)
Chocolate Covered Cheesecake with blood orange sorbet

Additional Items:

Choose one option from each course. Soup or salad is included with your meal.

Please note: Spokane Restaurant Week menus are for dine-in customers only.

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Contact Us

For questions about the
website contact:
TJ Hake, Visit Spokane
Call: (509) 742-9378, or Email
801 West Riverside, Suite 301
Spokane, WA 99201

For questions about
participating contact:
Raevyn West,
The Pacific NW Inlander
Call: (509) 325-0634 ext. 222, or Email
9 S. Washington St. 4th Floor
Spokane, WA 99201

Manito Tap House

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Manito Tap House

Menu — $28 per person

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