South Hill family owner/operated restaurant featuring extensive selection of over 50 wines and 15 craft micro brews. Salmon, filet mignon,soups, salads, burgers,small plates dinners as well as full selection of Starters and Entree's. BBQ Ribs, meatloaf, chicken parmesan, grilled shrimp and Tuscan Pot Pie. Full espresso bar, and spectacular desserts like our famous Six Layer Big Fat Chocolate Cake, Crem Brule Cheesecake, Key Lime Pie and Mayer Lemon Drop Cake. Patio seating weather permiting, weekly live local musical guests and all meals, beers and wines available To Go for take out. Laguna Cafe is a quite comfortable restaurant with NO TV's to interfer with your lively conversation. Dan and Debbie Barranti have traveled and lived all over and bring many family favorite meals to the menu, with tastes inspired from all corners of the USA. With a combined 84 plus years in restaurants, we started as mear children, our parents, aunts, uncles and grandparents inspired us in the kitchen since childhood. We belive you start with superior foods and then DON'T MESS IT UP, don't over sauce, over embelish, over season, just respect the food, cook it right and enjoy what nature intended. Taste, you'll see!
Please note: Spokane Restaurant Week menus are for dine-in customers only.