Hugos On The Hill

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3023 E 28th Ave

Spokane, WA 99223

509.535.2961

Cuisine Type: American

Area: South Spokane

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Dinner Hours: Daily 1:30pm-10pm

Hugos On The Hill provides a unique entertainment venue like no other in Spokane. From boutique bowling with incrediable music and video; to our upscale casino, lounge and bar, to our quiet dining room, we our committed to providing our guests with a quality food, drink and entertainment experience. Visit our website to view our entire food, drink and entertainment menu.

Hugos' Happy Hour is the BEST on the South Hill; 20 tap beers all priced at $3.25 a pint along with a large selection of martinis priced at $5. Our 14 Hands house wine is $3.25 a glass. We also run our Pub Food Specials & Appetizer menu at discounted prices during Happy Hour: Seafood Chowder; Ceasar Salad; Kobe Burger; Halibut Fish Tacos...and many more items. It really is the BEST Happy Hour food selection in Spokane. Our Happy Hour runs Mon. - Thurs. 1:30p to 7p and 9:30p to Close; Friday 1:30p to 7p; Tuesday ALL DAY and Sun. 7p to Close.

Choose to visit and enjoy some outstanding food and friendly, attentive service. We think we're pretty special. THERE IS NO PLACE IN SPOKANE QUITE LIKE "HUGOS ON THE HILL".

Menu — $18 per person

First Course (Choose One):

Ceasar Salad........ Romaine lettuce, Parmesan cheese, croutons tossed in house Ceasar dressing.
Crispy Thai Chicken Flatbread........ Pieces of Ale battered chicken & cheddar cheese drizzled with sweet Thai chili sauce. Garnished with green onions and sesame seeds. Served on crispy flatbread.
The "Original" Stuffed Motz Stick.......Made to order fried flatbread stuffed with whole milk mozzarella & served with ranch, blackberry and red sauce.

Second Course (Choose One):

Seafood Chowder Entree........ Made to order cream base soup with clams, shrimp, corn, potatoes and asparagus. Served with cheddar focaccia.
Hugos' Pot Roast......... Tender, juicy pot roast slow roasted & served in a brown gravy with mushrooms & onions over garlic red skin mashed potatoes.
Irish Brie Chicken........ Chicken breast seared in butter and seasoned with salt and pepper. Finished in the oven and then topped with a creamy brie cheese. It is served on a bed of wilted but crisp cabbage and dressed with a earthy mushroom demi-glaze.

Third Course (Choose One):

Lemon Bar Dessert
Cheescake of the Day
World's Smallest Sundae

Additional Items:

Father Bruno's Sauvignon Blanc $6 per glass Father Bruno's Red Blend $6 per glass

Please note: Spokane Restaurant Week menus are for dine-in customers only.

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Contact Us

For questions about the
website contact:
TJ Hake, Visit Spokane
Call: (509) 742-9378, or Email
801 West Riverside, Suite 301
Spokane, WA 99201

For questions about
participating contact:
Raevyn West,
The Pacific NW Inlander
Call: (509) 325-0634 ext. 222, or Email
9 S. Washington St. 4th Floor
Spokane, WA 99201

Hugos On The Hill

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Hugos On The Hill

Menu — $18 per person

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