Within walking distance of the Preforming Arts and Convention Centers, Hills' offers a comprehensive lunch and dinner menu from the traditional to the inovative. Vegetarian and gluten free items are also featured. A full bar offering 10 micro beer taps and 23 wines and ports by the glass highliting products from the Pacific Northwest makes for a great meeting place after work or before a show. Family owned and operated since 1993 and recently featured on Diners, Drive-ins and Dives. We are family friendly and have a childerns menu.
Please note: Spokane Restaurant Week menus are for dine-in customers only.