Inlander Restaurant Week is your opportunity to try as many restaurants as your schedule will allow – for affordable, fixed prices. If there’s a spot you’ve always wanted to try, Inlander Restaurant Week is your chance to dine there while knowing exactly what you’ll be spending.
Inlander Restaurant Week is held once a year, starting in late February. In 2014, Inlander Restaurant Week will be held February 21-March 2.
Inlander Restaurant Week offers restaurants the opportunity to introduce themselves to both locals and visitors who may have never dined there... Chefs can showcase what they do best…at the best prices for customers. Restaurants hope you’ll come back once you taste their delicious dishes!
A prix fixe menu is simply a “fixed price” menu of a certain number of items – usually an appetizer, main course and dessert. During Restaurant Week, diners can choose a meal created specifically for Restaurant Week, at a fixed price.
We strongly recommended making reservations. Tables fill up fast during Inlander Restaurant Week, and making reservations is an easy way to avoid disappointment and long waits.
Restaurants have a choice to develop a multi-course menu at either $18 per person or $28 per person. Restaurants will not offer both pricing options at their establishments. Check the Inlander Restaurant Week website listings for restaurant pricing information.
No. Inlander Restaurant Week menus are available for dine-in customers only.
All participating restaurants will have their full menu available as well.
Please keep in mind that beverages (unless otherwise posted), tax and gratuity are not included in the special menu pricing. There may be some restaurants that do offer an included beverage. Consult individual menus for specifics. Gratuity, however, is never included and the wait staff works very hard this week. Please tip generously!
Reservations can be made at each individual restaurant. Remember, some restaurants may not take reservations. If the restaurant has partnered with Open Table, you may be able to make reservations through Open Table or on the Inlander Restaurant Week website.
Yes. All participating restaurants are required to participate for the full 10 days.
Yes. All restaurants receive identical benefits so each participating restaurant has to register individually.
All registration fees will be used for marketing.
Posters will be distributed to participating restaurants and will be displayed in various locations throughout the Inland NWA public relations campaign before, during and after event includes: pre-event publicity; event messaging regarding pricing dining options; community value of event. Possible traditional media publicity, as well as social media publicity, deliver added value to participants.
December 31, 2013.
Please contact Raevyn West at the Inlander (email@example.com or 509-325-0634, xt. 222).
Yes. Each restaurant determines its special multi-course menu and determines whether to price its offering at $18 per person or $28 per person. Restaurants will not be allowed to offer both price points.
Yes, to attract diners, restaurants can include beer, wine, cocktails or any other beverage in the multi-course fixed price or a restaurant can offer discounted cocktails or wine as an additional way to grow the guest check.
Yes. Several restaurants offered a fixed price multi-course meal for $18 or $28 with special add-ons at additional costs. That is, you could offer the basic option for $18 or $28 and then, tableside, offer the customer the option to add shrimp for $4 or lobster for $8, for example.
Yes, we expect all restaurants to follow the guidelines agreed to when registering for Inlander Restaurant Week.
Your restaurant will be listed as soon as you register online, make your payment and complete the online form.